Smoaking is a custom most generaly usd among them, in doing which they do not as the Europeans admit the smoak no farther than their mouths but like the Chinese suck it into their Lungs, where they keep it for near a minute before they expire it. They commonly mix with their Tobacco the leaves of Hemp which they cultivate for that purpose or Phlomisleonurus which they call Dacha. Their food is the same as that of the farmers, cheifly bread and coarse cheese, but they are immensely fond of spirituous liquors and will never fail to get drunk with them if they have an opportunity.